Cantaril com tomate e arroz de cenoura

Cantaril com tomate e arroz de cenoura

4.6 36 ratings
Prep. 15min
Total 50min
6 doses

Ingredients

Peixe
  • cantaril (3 unid. aprox.)
    1600 g
  • tomate-cereja cortado em metades
    300 g
  • sal
    1 ½ c. chá de
  • Pimenta q.b.
  • dentes de alho
    2
  • salsa
    20 g
  • azeite
    100 g
  • sumo de limão (1 unid. aprox.)
    40 g
Arroz
  • azeite
    20 g
  • cenoura cortada em pedaços
    150 g
  • salsa
    10 g
  • dentes de alho
    2
  • cebola cortada em fatias (ver dica)
    200 g
  • arroz agulha
    300 g
  • sal
    1 c. chá de
  • água
    580 g

Nutrition per 1 dose

Calories 584 kcal / 2442 kJ
Protein 46 g
Fat 24 g
Carbohydrates 43 g
Fibre 3 g
Saturated Fat 4 g
Sodium 1171 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...