风味回锅肉

风味回锅肉

4.0 28 ratings

Prep. 20min

Total 1 h 20min

3 人份

Ingredients

五花肉整块
250 克
花椒
½ 茶匙
盐
1 小撮
料酒
1 汤匙
姜
3 片
葱切段
1 根
水
800 克
油
10 克
蒜头切片
2 颗
大葱切5厘米段，再横向一切四
50 克
豆豉
15 克
豆瓣酱
15 克
青蒜切斜段，约4厘米
250 克

Difficulty

easy

Nutrition per 1 人份

Sodium 802.8 mg

Protein 11 g

Calories 1735 kJ / 414.7 kcal

Fat 35.5 g

Fibre 3.1 g

Saturated Fat 10.5 g

Carbohydrates 13.7 g

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