Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Sauce champignons à la crème et au vin blanc
Prep. 10min
Total 30min
1 bocal
Ingredients
-
de cèpes séchés12 g
-
d'eau30 g
-
de champignons portobello frais coupés grossièrement en morceaux100 g
-
d'échalotes coupées en deux60 g
-
de beurre coupé en morceaux50 g
-
de vin blanc sec120 g
-
de bouillon de poule200 g
-
de crème, env. 18% m.g.125 g
-
de sel¼ - ½ c. à café
-
de poivre moulu2 pincées
-
de farine de blé25 g
Nutrition per 1 bocal
Calories
789 kcal /
3309 kJ
Protein
13 g
Fat
62 g
Carbohydrates
27 g
Fibre
10.3 g
Saturated Fat
49 g
Sodium
1636 mg
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