Salsa bearnesa

Salsa bearnesa

4.3 23 ratings

Prep. 15min

Total 15min

325 g

Ingredients

50 g de chalotas peladas
1 ramita de estragón fresco (sólo las hojas)
50 g de vino blanco seco
1 cucharada de vinagre (preferiblemente de estragón)
200 g de mantequilla en trozos
4 yemas de huevo
1 cucharadita de sal
1 pellizco de pimienta molida

Difficulty

easy

Nutrition per 325 g

Sodium 2383.3 mg

Protein 12.1 g

Calories 7082.7 kJ / 1692.8 kcal

Fat 176.7 g

Fibre 1.8 g

Saturated Fat 108 g

Carbohydrates 12.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocina fácil y saludable 196 Recipes
Spain

You might also like...

Lactonesa

5min

Paté marinero

5min

Mantequilla cremosa de ajo

5min

Dip de queso vegano

40min

Hummus de batata asada con crudités

30min

Brandada de judías blancas

10min

Pesto de pimientos de Padrón

4 h 15min

Dip de queso gouda y requesón con cebollino

5min

Dip de alubias blancas con chips de chía y quinoa

40min

Salsa chimichurri

10min

Salsa boloñesa vegana

50min

Salsa César

10min

Show all

Show all