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鮭魚蓋飯

鮭魚蓋飯
4.5 22 ratings
Prep. 10min
Total 30min
2 人份
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Ingredients

  • 蛋
    2 顆
  • 鹽
    ¼ 茶匙
  • 鮮奶油
    20 克
  • 新鮮去骨鮭魚排 去皮，切塊(約3公分)
    300 克
  • 水
    1200 克
  • 白米 洗淨，瀝乾
    200 克
  • 醬油膏
    5 克
  • 蔥 切蔥花，(裝飾用)
    5 克

Difficulty

easy

Nutrition per 1 人份

Sodium 481.6 mg
Protein 52.3 g
Calories 297150.5 kJ / 620.9 kcal
Fat 18.7 g
Fibre 0.6 g
Saturated Fat 310.6 g
Carbohydrates 79.4 g

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