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Sos jabłkowy
4.9 172 ratings
Prep. 10min
Total 20min
6 porcji
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Ingredients

  • 750 g jabłek bez gniazd nasiennych, pokrojonych na kawałki
  • 20 g soku z cytryny, świeżo wyciśniętego
  • 50 g cukru
  • 1 łyżeczka cukru waniliowego, wykonanego w TM (opcjonalnie)

Difficulty

easy

Nutrition per 1 porcję

Sodium 1.4 mg
Protein 0.4 g
Calories 421.3 kJ / 100.7 kcal
Fat 0.3 g
Fibre 3 g
Saturated Fat 0 g
Carbohydrates 26.5 g

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Also featured in

KULINARNE ABC 203 Recipes
Poland

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