Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 430 g di acqua
-
10
g di lievito di birra fresco sbriciolato
or 1 cucchiaino di lievito di birra disidratato (4 g) - olio extravergine di oliva q.b.
- 500 g di farina manitoba
- 1 ½ cucchiaino raso di sale
- Nutrition
- per 1 pezzo
- Calories
- 2531 kJ / 604 kcal
- Protein
- 19 g
- Carbohydrates
- 122 g
- Fat
- 4 g
- Fibre
- 6.2 g
In Collections
Alternative recipes
Pane barese
6h 15min
Baguette tradizionale
15小時 35 分
Pane al latte
2h 20min
Pane alle olive
2h 20min
Pane tipo ciabatta
26h
Preimpasto per pane
24h 30min
Croissant
7h 30min
Ciabatte (di Luca Montersino)
14h 15min
Panini all'olio
3h 10min
Attorcigliati al sale marino
3h 15 min
Panini rosette
23小時 20 分
Pane pugliese
29h 20min