Spaguetti carbonara

4.1 64 ratings

Prep. 20min

Total 40min

4 porciones

Ingredients

60 g de queso parmesano en trozos
30 g de queso pecorino (optional)
1 echalot (30 g)
150 g de cubos de tocino
20 g de aceite de oliva extra virgen
1200 g de agua
¾ cucharadita de sal
350 g de spaghetti
3 huevos
1 yema de huevo
2 pizcas de pimienta negra molida

Difficulty

easy

Nutrition per 1 porción

Protein 27 g

Calories 2528 kJ / 604 kcal

Fat 27 g

Fibre 4.6 g

Carbohydrates 63 g

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Also featured in

El Libro Básico 205 Recipes
Mexico

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