Fondant

Fondant

4.0 2 ratings
Prep. 5min
Total 1 h 10min
1 bocal

Ingredients

  • 4 feuilles de gélatine
  • 25 g d'eau
  • 500 g de sucre
  • 1 c. à café de sucre vanillé fait maison
    ½ c. à café d'extrait de vanille, naturel
  • 50 g de miel miel d’acacia p. ex.
    50 g de sirop de glucose
  • sucre glace à saupoudrer

Nutrition per 1 bocal

Calories 2131 kcal / 8916 kJ
Protein 0.3 g
Fat 0 g
Carbohydrates 567.9 g
Fibre 0 g

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