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Cake au citron

Cake au citron
4.7 123 ratings
Prep. 10min
Total 1 h 5min
12 tranches
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Ingredients

  • 100 g d'amandes entières, émondées
  • 280 g de sucre brut
  • 3 citrons uniquement les zestes finement râpés
  • 4 œufs
  • 220 g de beurre coupé en morceaux (3 cm)
  • 200 g de farine
  • 1 c. à café de poudre à lever
  • 1 pincée de sel
Nappage
  • 90 g de jus de citron
  • 50 g d'eau chaude

Difficulty

easy

Nutrition per 1 tranche

Protein 6.1 g
Calories 1520.6 kJ / 363.4 kcal
Fat 21.5 g
Carbohydrates 35.7 g

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