Skip to main content Search
Cuisson des pâtes

Cuisson des pâtes
4.7 59 ratings
Prep. 5min
Total 25min
4 portions
Sign up for free

Ingredients

  • 1200 g d'eau
  • 1 ½ c. à café de sel
  • 320 g de pâtes sèches courtes ou longues (penne, spaghetti, etc.)

Difficulty

easy

Nutrition per 1 portion

Protein 10 g
Calories 1164 kJ / 278 kcal
Fat 1 g
Fibre 4.1 g
Carbohydrates 56 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simplement. Fait. Maison. 204 Recipes
Switzerland

You might also like...

Assortiments de makis

4.4(85)

1 h 30min

Fondant au chocolat

4.8(68)

40min

Gaufres

4.4(14)

25min

Pâte à gaufre

4.5(16)

1 h 30min

Cuisson du riz basmati

3.6(127)

35min

Oignons caramélisés (200 g)

4.8(70)

40min

Cuisson du riz

4.8(137)

25min

Caraméliser des oignons

4.5(222)

50min

Caraméliser 200 g d'oignons

4.7(231)

40min

Chocolat chaud

4.7(71)

10min

Purée de pommes de terre classique

4.4(104)

50min

Gâteau au chocolat

4.5(110)

45min