Cuisson des pâtes
TM6 TM5

Cuisson des pâtes

4.8 (38 ratings)

Ingredients

  • 1200 g d'eau
  • 1 ½ c. à café de sel
  • 320 g de pâtes sèches, courtes ou longues (penne, spaghetti, etc.)

Nutrition
per 1 portion
Calories
1164 kJ / 278 kcal
Protein
10 g
Carbohydrates
56 g
Fat
1 g
Fibre
4.1 g

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