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Ingredients
Bolo
- Manteiga q.b. p/ untar
- 380 g chocolate p/ culinária (44% cacau) partido em pedaços
- 6 ovos
- 120 g açúcar
- 100 g farinha tipo 55
- ½ c. chá de fermento p/ bolos
- 1 pitada de sal
Recheio
- 200 g natas c/ 35% de gordura, bem frias
- 200 g queijo mascarpone
Ganache
- 200 g natas
- Raspas de chocolate q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 2782 kJ / 666 kcal
- Protein
- 16 g
- Carbohydrates
- 46 g
- Fat
- 46 g
- Fibre
- 8 g
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