Devices & Accessories
Veggie-Maki
Prep. 25min
Total 1 h
4 Portionen
Ingredients
Blumenkohl-Sushi-Reis
-
Blumenkohlröschen400 g
-
Wasser1000 g
-
Jasminreis160 g
-
Zucker5 g
-
Reisessig15 g
-
Salz¼ TL
Füllung und Fertigstellung
-
Nori-Blätter4
-
Gurke geschält, (à ca. 80 g)4 Streifen
-
körniger Frischkäse (20 % Fett)120 g
-
Wasser zum Anfeuchten
Difficulty
medium
Nutrition per 1 Portion
Protein
10 g
Calories
923 kJ /
217 kcal
Fat
2 g
Fibre
4.1 g
Carbohydrates
37 g
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THERMOMIX® Magazin 2/2020
43 Recipes
Germany
Germany
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