Devices & Accessories
Soufflés de chocolate
Prep. 15min
Total 45min
6 unidades
Ingredients
-
10 g de mantequilla a temperatura ambiente para engrasar
-
120 g de chocolate fondant para postres (50% cacao) en trozos
-
40 g de agua
-
½ cucharadita de vainilla líquida
-
4 yemas de huevo
-
5 claras de huevo (180 g)
-
50 g de azúcar (y algo más para espolvorear)
-
1 pellizco de sal
-
cacao puro en polvo (optional) para espolvorear
Difficulty
advanced
Nutrition per 1 unidad
Protein
7.19 g
Calories
1030 kJ /
247 kcal
Fat
13.02 g
Fibre
2.5 g
Carbohydrates
25.15 g
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Chocolate
114 Recipes
Spain
Spain
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