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Birnenkonfitüre

Birnenkonfitüre
4.7 524 ratings
Prep. 10min
Total 20min
2 Schraubgläser
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Ingredients

  • saftige Birnen geschält, geviertelt
    500 g
  • Weißwein
    100 g
  • Zitronensaft
    1 TL
  • Nelke
    1
  • weißer Pfeffer, gemahlen
    1 Prise
  • Gelierzucker 2:1
    300 g
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 1 g
Calories 3225 kJ / 761 kcal
Fat 1 g
Fibre 7 g
Carbohydrates 179 g

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