
Devices & Accessories
Kiba-Gelee
Prep. 10min
Total 25min
4 Schraubgläser
Ingredients
-
Kirschnektar450 g
-
Bananennektar450 g
-
Gelierzucker 2:1500 g
-
Zitronensäure (5 g)1 Pck.
-
neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp1 TL
Nutrition per 1 Schraubglas
Protein
1 g
Calories
2659 kJ /
627 kcal
Fat
0 g
Fibre
0 g
Carbohydrates
154 g
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