Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Schalotte
- 200 g Fleischwurst, fettarm
- 50 g Cornichons, in Stücken
- 4 Radieschen (60 g)
- 10 g Weißweinessig
-
150
g Joghurt, 1,5% Fett
or 150 g Joghurt, 0,1% Fett - ½ Bund Schnittlauch, in feinen Röllchen, und etwas mehr zum Bestreuen
- ¼ TL Salz
- ¼ TL Pfeffer
- ¼ TL Paprika rosenscharf
- ½ TL Chiliflocken
- Nutrition
- per 1 Portion
- Calories
- 232 kJ / 56 kcal
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 3 g
- Fibre
- 0.3 g
Alternative recipes
Schinken-Porree-Salat mit Ei
25min
Eier-Gemüse-Salat
35min
Käse-Kasseler-Salat
20min
München - Leberkäs'-Salat mit Brezelcroutons
35min
Rheinischer Wurstsalat
1h 15min
Brokkoli-Wurst-Salat
10min
Möhren-Quark-Aufstrich mit Walnüssen
10min
Ruck-zuck-Salat
10min
Ei-Schinken-Aufstrich
35min
Schinken-Rucola-Aufstrich
15min
Schinkenaufstrich
10min
Quark-Radieschen-Aufstrich
5min