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Ingredients
- 500 g batata cortada em pedaços
- 150 g cenoura cortada em pedaços
- 150 g cebola cortada em pedaços
- 1100 g água
- 1 c. chá de sal
- 200 g nabiças
- 260 g feijão-branco cozido e escorrido
- Azeite q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 604.5 kJ / 144.5 kcal
- Protein
- 5.8 g
- Carbohydrates
- 30.9 g
- Fat
- 0.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 6.1 g
- Sodium
- 433.7 mg
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