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Ingredients
Zucchero alla cannella
- 80 g di zucchero
- 2 stecche di cannella (circa 5 cm l’una)
Banane con salsa al cocco e cannella
- 1850 g di acqua
- 1 cucchiaino raso di acido ascorbico
- 2 banane mature (circa 100-120 g l’una), tagliate a metà
- ½ cucchiaio di olio di cocco, pressato a freddo
- ½ cucchiaio di scaglie di cocco, tostati
- Nutrition
- per 1 porzione
- Calories
- 1225.1 kJ / 292.5 kcal
- Protein
- 1.2 g
- Carbohydrates
- 60.2 g
- Fat
- 4.2 g
- Fibre
- 2.2 g
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