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Ingredients
- 50 g Zwiebeln halbiert
- 20 g Butter
- 100 g Weisswein
- 40 g grüne Pfefferkörner, eingelegt abgetropft
- ¼ TL Salz
- 200 g Saucen-Halbrahm
- Nutrition
- per 1 Portion
- Calories
- 165.6 kcal / 688 kJ
- Protein
- 2.7 g
- Fat
- 12 g
- Carbohydrates
- 9.1 g
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