
Devices & Accessories
茄汁蟹味菇
Prep. 10min
Total 25min
4 人份
Ingredients
-
蒜头3 瓣
-
番茄 切块300 克
-
油15 克
-
蟹味菇300 克
-
番茄膏15 克
-
盐1 茶匙
-
糖 依个人喜好调整1 茶匙
-
白胡椒粉1 小撮
-
葱 切末1 支
Difficulty
easy
Nutrition per 1 人份
Sodium
355.7 mg
Protein
2.8 g
Calories
426.8 kJ /
102 kcal
Fat
4.4 g
Fibre
3.2 g
Saturated Fat
0.6 g
Carbohydrates
13.1 g
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