茄汁蟹味菇

茄汁蟹味菇

3.9 17 ratings
Prep. 10min
Total 25min
4 人份

Ingredients

  • 蒜头
    3 瓣
  • 番茄 切块
    300 克
  • 15 克
  • 蟹味菇
    300 克
  • 番茄膏
    15 克
  • 1 茶匙
  • 依个人喜好调整
    1 茶匙
  • 白胡椒粉
    1 小撮
  • 切末
    1 支

Difficulty

easy


Nutrition per 1 人份

Sodium 355.7 mg
Protein 2.8 g
Calories 426.8 kJ / 102 kcal
Fat 4.4 g
Fibre 3.2 g
Saturated Fat 0.6 g
Carbohydrates 13.1 g

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