Skip to main content Search
焦糖洋葱酱

焦糖洋葱酱
5.0 4 ratings
Prep. 10min
Total 24 h
1 罐
Sign up for free

Ingredients

  • 橄榄油
    25 克
  • 紫洋葱 切块
    500 克
  • 新鲜红辣椒 切段
    ½ - 1 支
  • 黄糖
    200 克
  • 盐
    1 茶匙
  • 红酒醋
    200 克

Difficulty

easy

Nutrition per 1 罐

Protein 5 g
Calories 5086 kJ / 1215 kcal
Fat 25 g
Fibre 9 g
Carbohydrates 221 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

灵感每一刻 167 Recipes
China
高温专辑 37 Recipes
China

You might also like...

夏日水果和黄油酥脆配英式奶油酱

No ratings

咸焦糖冰淇淋

5.0(1)

14 h

抹茶牛奶酱

4.7(13)

25min

柚子蜜

3.7(22)

40min

蓝莓果酱

4.7(21)

50min

山楂酱

5.0(7)

30min

梨丝巧克力碗

No ratings

咖啡奶油酱

5.0(1)

35min

草莓果酱

4.3(30)

1 h 5min

水果酱汁

5.0(2)

10min

苹果酱

4.0(3)

20min

巧克力酱

5.0(1)

20min

 Show all
Show all