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墨西哥牛肉卷饼

墨西哥牛肉卷饼
4.4 5 ratings
Prep. 30min
Total 40min
7 人份
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Ingredients

  • 番茄 去皮去芯，切条
    2 个
  • 芝麻菜 去叶子洗净，沥干
    80 克
  • 牛油果 去皮切片
    2 颗
  • 橄榄油
    70 克
  • 蒜头 切片
    1 颗
  • 牛小排 切1.5*5厘米条状
    360 克
  • 盐
    2 小撮
  • 黑胡椒粉
    2 小撮
  • 墨西哥卷饼皮
    7 张
  • 美乃滋
    适量
  • 橄榄油 煎制用
    适量

Difficulty

medium

Nutrition per 1 人份

Sodium 272.5 mg
Protein 10.4 g
Calories 939 kJ / 224.4 kcal
Fat 15.3 g
Fibre 0.6 g
Saturated Fat 0.6 g
Carbohydrates 11.8 g

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