蛋白霜柠檬泡芙

蛋白霜柠檬泡芙

2.0 1 rating

Prep. 5min

Total 1 h

10 人份

Ingredients

柠檬馅

鸡蛋(约53-63克)
1 颗
蛋黄
2 颗
柠檬汁
65 克
细砂糖
65 克
黄油室温软化
45 克

泡芙

水
250 克
细砂糖
5 克
黄油
110 克
低筋面粉
150 克
鸡蛋 (63-73克)
5 个

蛋白酥

细砂糖
110 克
蛋清
75 克

装盘

柠檬皮屑少量装饰用
新鲜罗勒少量装饰用

Difficulty

medium

Nutrition per 1 人份

Sodium 55.8 mg

Protein 5.9 g

Calories 1345.6 kJ / 321.6 kcal

Fat 19.1 g

Fibre 0.1 g

Saturated Fat 8.3 g

Carbohydrates 31.5 g

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