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Ingredients
- 500 g carne picada
- 100 g vinho branco
- ½ pacote de sopa de rabo de boi
- 1 pitada de sal
- 500 g massa folhada
- 150 g fiambre
-
150
g queijo mozarela fatiado
or 150 g queijo flamengo fatiado - 1 ovo p/pincelar
- Nutrition
- per 1 dose
- Calories
- 3421.8 kJ / 817.8 kcal
- Protein
- 31.6 g
- Carbohydrates
- 39.8 g
- Fat
- 57.3 g
- Saturated Fat
- 18.8 g
- Fibre
- 1.6 g
- Sodium
- 751.7 mg
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