Zitronenkuchen

Zitronenkuchen

4.0 1.2K ratings
Prep. 15min
Total 2 h
12 Scheiben

Ingredients

  • Sonnenblumenöl
    170 g
  • Mehl
    260 g
  • Zitronen unbehandelt, dünn abgeschälte Schale und Saft
    2 - 3
  • Zucker
    300 g
  • Milch
    170 g
  • Eier
    2
  • Speisestärke
    70 g
    70 g Kartoffelstärke
  • Backpulver (15 g)
    1 EL
  • Puderzucker zum Bestäuben
    30 g

Nutrition per 1 Scheibe

Calories 299 kcal / 1254 kJ
Protein 5 g
Fat 9 g
Carbohydrates 50 g
Fibre 1.3 g

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