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Schokoladenkuchen mit flüssigem Kern

Schokoladenkuchen mit flüssigem Kern
4.7 3.9K rating
Prep. 20min
Total 45min
12 Stücke
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Ingredients

  • Butter in Stücken und etwas mehr zum Einfetten
    150 g
  • Eier getrennt
    6
  • Salz
    1 Prise
  • Zucker
    200 g
  • Zartbitter-Schokolade in kleinen Stücken
    250 g
  • Mehl
    50 g

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g
Calories 1334 kJ / 319 kcal
Fat 20 g
Fibre 2.1 g
Carbohydrates 30 g

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Also featured in

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Germany
Das Kochbuch 206 Recipes
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Das Kochbuch 206 Recipes
Austria

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