Schokoladenkuchen mit flüssigem Kern

Schokoladenkuchen mit flüssigem Kern

4.7 4.0K ratings

Prep. 20min

Total 45min

12 Stücke

Ingredients

Butter in Stücken und etwas mehr zum Einfetten
150 g
Eier getrennt
6
Salz
1 Prise
Zucker
200 g
Zartbitter-Schokolade in kleinen Stücken
250 g
Mehl
50 g

Difficulty

medium

Nutrition per 1 Stück

Protein 5 g

Calories 1334 kJ / 319 kcal

Fat 20 g

Fibre 2.1 g

Carbohydrates 30 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Das Kochbuch 206 Recipes
Switzerland

Das Kochbuch 206 Recipes
Spain

Das Kochbuch 206 Recipes
Germany

Das Kochbuch 206 Recipes
Austria

You might also like...

Oster-Cake-Pops

4 h 40min

Backmischung für Brownies

10min

Polsterzipfl

2 h 10min

Nuss-Stängeli

1 h 50min

Oster-Cupcakes

1 h 10min

Vegane Limetten-Tartelettes

2 h

Erdnussbutter-Heidelbeer Schnecken

1 h 50min

Erdbeer-Schoko-Cupcakes mit Eierlikör

1 h 30min

Weinkekse

1 h 30min

Osterpinzen

2 h 50min

Aprikosengugelhupf

2 h

Schokoladen-Tarte

1 h 15min

Show all

Show all