Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g amêijoa
- Água q.b. p/ cozer e demolhar
- 3 c. chá de sal
- 20 g coentros
- 5 dentes de alho
- 40 g azeite
- 800 g polvo descongelado
- 250 g cebola cortada em pedaços
- 100 g vinho tinto
- 1 folha de louro
- 200 g cenoura cortada em pedaços
- ½ malagueta cortada em rodelas (optional)
- 250 g arroz agulha
- Nutrition
- per 1 dose
- Calories
- 2184.7 kJ / 522.2 kcal
- Protein
- 48.7 g
- Carbohydrates
- 52.5 g
- Fat
- 10.6 g
- Saturated Fat
- 1.6 g
- Fibre
- 3.7 g
- Sodium
- 2500.2 mg
In Collections
Alternative recipes
Pão-de-ló com ovos-moles pobres
1h
Sapateira recheada
5min
Arroz de pato
1h 5min
Arroz de polvo
1h 15min
Arroz de marisco
45 min
Arroz de lulas
1h
Polvo à moda do Minho
50 min
Bacalhau à Brás
25 min
Guisado de lulas e feijão com arroz
1h
Arroz de tamboril
40 min
Sapateira na casquinha
30 min
Arroz de bacalhau
30 min