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Quarkpfannkuchen

Quarkpfannkuchen
4.1 188 ratings
Prep. 15min
Total 35min
2 Portionen
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Ingredients

  • Zucker
    130 g
  • Eier getrennt
    4
  • Salz
    2 Prise
  • Magerquark
    200 g
  • Milch
    100 g
  • Mehl
    150 g
  • Mandelstifte
    75 g
  • Korinthen
    75 g
  • Butter
    20 g

Difficulty

easy

Nutrition per 1 Portion

Protein 45 g
Calories 4950 kJ / 1182 kcal
Fat 44 g
Fibre 10.7 g
Carbohydrates 151 g

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