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Reducción de vino tinto

Reducción de vino tinto
4.4 14 ratings
Prep. 5min
Total 40min
300 g
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Ingredients

  • 500 g de vino tinto
  • 500 g de azúcar
  • ½ cucharadita de pimienta negra en grano (optional)
  • 1 palo de canela

Difficulty

easy

Nutrition per 100 g

Sodium 8.5 mg
Protein 0.3 g
Calories 3305 kJ / 790 kcal
Fat 0 g
Fibre 0.6 g
Saturated Fat 0 g
Carbohydrates 172 g

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