Reducción de vino tinto

Reducción de vino tinto

4.4 14 ratings
Prep. 5min
Total 40min
300 g

Ingredients

  • de vino tinto
    500 g
  • de azúcar
    500 g
  • de pimienta negra en grano (optional)
    ½ cucharadita
  • palo de canela
    1

Nutrition per 100 g

Calories 790 kcal / 3305 kJ
Protein 0.3 g
Fat 0 g
Carbohydrates 172 g
Fibre 0.6 g
Saturated Fat 0 g
Sodium 8.5 mg

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