Reducción de vino tinto

Reducción de vino tinto

4.4 14 rating

Prep. 5min

Total 40min

300 g

Ingredients

500 g de vino tinto
500 g de azúcar
½ cucharadita de pimienta negra en grano (optional)
1 palo de canela

Difficulty

easy

Nutrition per 100 g

Sodium 8.5 mg

Protein 0.3 g

Calories 3305 kJ / 790 kcal

Fat 0 g

Fibre 0.6 g

Saturated Fat 0 g

Carbohydrates 172 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cocina, regala y sorprende 80 Recipes
Spain

Un toque gourmet 11 Recipes
Spain

Un toque gourmet 11 Recipes
Mexico

You might also like...

Salsa de vainilla (crema inglesa)

10min

Bisque de langosta

45min

Salsa holandesa (TM6/TM7)

15min

Salsa de vainilla

15min

Sorbet de pera y vino tinto

20min

Crème brûlée

4 h 30min

Reducción de vinagre balsámico

1 h 20min

Reducción de vinagre balsámico para verduras asadas

20min

Causa limeña

1 h 10min

Reducción de vino oloroso Pedro Ximenez

15min

Mermelada de chile jalapeño rojo

1 h

Mayonesa de ajo negro

10min