Japanese Strawberry Shortcake

Japanese Strawberry Shortcake

4.6 52 rating

Prep. 10min

Total 1 h 30min

8 portions

Ingredients

Sponge cake

fresh milk
30 g
butter plus extra for greasing
15 g
eggs
4
caster sugar
120 g
superfine flour sifted
120 g
120 g low protein flour, sifted
baking soda
¼ tsp
vanilla extract
1 tsp

Chantilly cream

whipping cream 35% fat, chilled
500 g
caster sugar
50 g
vanilla extract
½ tsp
large strawberries hulled, rinsed, cut in slices (0.3 cm), plus extra for decorating
400 g
icing sugar for dusting

Difficulty

medium

Nutrition per 1 portion

Protein 5 g

Calories 1635.9 kJ / 391 kcal

Fat 29 g

Fibre 1.9 g

Carbohydrates 32.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Sweet Pastries 11 Recipes
International

You might also like...

Gula Melaka Huat Kuih (Palm Sugar Steamed Cupcakes)

55min

Tiger Shaped Pineapple Tarts

1 h 50min

Hong Kong Bakery Butter Cookies

1 h 30min

Matcha Wreath Cookies (Metric)

1 h

Mushroom Meat Sauce

50min

Tangzhong Milk Bread

2 h 35min

Egg Tarts

50min

Japanese Adzuki Bean Mochi Buns

3 h

Hokkaido Milk Loaf

4 h 20min

Japanese Cheese Tarts

1 h 55min

Pineapple Tarts

1 h 30min

Killer Toast

2 h