鹽滷豆腐

Name: 鹽滷豆腐
Prep time: 15 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 4 人份
Ingredients: 200 克 乾燥黃豆; 1200 克 水; 2 茶匙 鹽滷

3.6 5 ratings

Prep. 15min

Total 5 h 45min

4 人份

Ingredients

乾燥黃豆，預先浸泡4小時，瀝乾(詳見要訣)
200 克
水
1200 克
鹽滷 (液體，約10克)
2 茶匙

Nutrition per 1 人份

Protein 17.8 g

Calories 750.3 kJ / 179.5 kcal

Fat 7.8 g

Fibre 7.2 g

Carbohydrates 16.4 g

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