Pain perdu

Pain perdu

4.8 22 ratings

Prep. 25min

Total 30min

4 portions

Ingredients

50 g de sucre
1 c. à soupe de cannelle moulue
5 œufs
250 g de lait
½ c. à café de sel
2 c. à soupe de beurre à rôtir
500 g de pain blanc de la veille, coupé en tranches (env. 1,5 cm)

Difficulty

easy

Nutrition per 4 portions

Protein 82 g

Calories 9407 kJ / 2246 kcal

Fat 70 g

Carbohydrates 310 g

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Also featured in

Bon app, les Suisses! 96 Recipes
Switzerland

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