Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 175 g di latte
- 175 g di acqua, tiepida
-
½
cubetto di lievito fresco (circa 20 g), sbriciolato
or 1 bustina di lievito secco (7 g) - 500 g di farina rustica, e un po' di più per cospargere
- 1 cucchiaino di sale
- Nutrition
- per 1 fetta
- Calories
- 978 kJ / 234 kcal
- Protein
- 9 g
- Carbohydrates
- 43 g
- Fat
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Crostata di marmellata
1h 10min
Pane per toast
3小時
Torta di mele
1h
Gnocchi di patate
1h 15min
Pane di spelta (con pezzo scottato)
11h
Pane di frumento e farro
12h
Pane veloce
1h 15min
Pane alle olive
2h 20min
Pane ticinese
1小時 50 分
Pane di farro alle nocciole
2小時 50 分
Pane rustico
2h
Pane bigio in casseruola
2h 25 min