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Ingredients
Ripieno
- 400 g di uvetta sultanina
- 30 g di acqua
- 20 g di zucchero
- 1 cucchiaio di liquore Kirsch
- ¼ di cucchiaino di cannella in polvere
Impasto
- 500 g di farina
- 1 bustina di lievito in polvere
- 200 g di zucchero
- 1 cucchiaino di sale
- 180 g di burro, freddo, a pezzi
- 80 g di sidro
- 80 g di panna acida
Finitura
- 1 uovo sbattuto , per spennellare
- Nutrition
- per 1 porzione
- Calories
- 1435 kJ / 343 kcal
- Protein
- 5 g
- Carbohydrates
- 54 g
- Fat
- 11 g
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