焦糖太妃糖

焦糖太妃糖

5.0 7 ratings

Prep. 30min

Total 2 h

75 颗

Ingredients

糖
315 克
水
1030 克
稀奶油, 含脂量最低30%
250 克
黄油冷藏，切2-3厘米块
80 克
柠檬汁
1 茶匙
天然香草精 (optional)
1 - 2 茶匙
海盐片 (optional)
1 - 2 茶匙
1 - 2 茶匙综合种籽
醋
50 克

Difficulty

medium

Nutrition per 1 颗

Protein 0.2 g

Calories 152.9 kJ / 36.7 kcal

Fat 2.1 g

Fibre 0 g

Carbohydrates 4.3 g

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