
Devices & Accessories
Salsa Roja
Prep. 5min
Total 20min
6 Portionen
Ingredients
-
Knoblauchzehen2
-
Jalapeño Chili, frisch nach Wunsch entkernt1
-
Zwiebel halbiert1
-
grüne Spitzpaprika in Stücken1
-
Koriander abgezupft5 Stängel
-
stückige Tomaten (400 g)1 Dose
-
Limettensaft15 g
-
Weißweinessig10 g
-
Salz1 TL
-
Pfeffer2 - 3 Prisen
-
brauner Zucker1 TL
-
Kreuzkümmel (Cumin), gemahlen1 gestr. TL
-
Oregano1 gestr. TL
Nutrition per 1 Portion
Calories
20 kcal /
83 kJ
Protein
1 g
Fat
0 g
Carbohydrates
3 g
Fibre
1.1 g
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THERMOMIX® Magazin 4/2019
44 Recipes
Germany
Germany