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Ingredients
- 120 g de cebolla cortada en dos
- 1 diente de ajo
- 50 g de aceite de oliva virgen extra
- 800 g de tomate triturado en conserva
- 1 cucharadita de azúcar
- ½ cucharadita de sal (ajuste al gusto)
- 5 - 10 hojas de albahaca fresca
- Nutrition
- per 1 ración
- Calories
- 454 kJ / 108 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 9 g
- Fibre
- 2 g
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