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紫洋蔥酸甜醬
5.0 2 ratings
Prep. 10min
Total 24 h
1 罐
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Ingredients

  • 橄欖油
    25 克
  • 紫洋蔥 切塊(約3公分)
    500 克
  • 新鮮紅辣椒 切段
    ½ - 1 根
  • 黃糖
    200 克
  • 鹽
    1 茶匙
  • 紅酒醋
    200 克

Difficulty

easy

Nutrition per 1 罐

Protein 5 g
Calories 5086 kJ / 1215 kcal
Fat 25 g
Fibre 9 g
Carbohydrates 221 g

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