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Feigenbiskuit - Incirli Kek

Feigenbiskuit - Incirli Kek
3.1 35 ratings
Prep. 15min
Total 2 h
12 Stücke
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Ingredients

  • Feigen, getrocknet (ca. 80 g), geachtelt
    6
  • Wasser
    Orangensaft
  • Butter zum Einfetten
  • Walnusshälften
    50 g
  • Orangenschale von ½ Orange, unbehandelt, dünn abgeschält
  • Zitronenschale von 1 Zitrone, unbehandelt, dünn abgeschält
  • Zucker
    130 g
  • Eier
    4
  • Mehl und etwas mehr zum Bemehlen der Feigen
    150 g
  • Salz
    1 Prise
  • Granatapfelkerne (optional) (1 Granatapfel)
    120 g

Difficulty

easy

Nutrition per 1 Stück

Protein 5 g
Calories 695 kJ / 166 kcal
Fat 5 g
Fibre 1.2 g
Carbohydrates 25 g

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