Low Carb Zucchini-Haselnuss-Muffins

Low Carb Zucchini-Haselnuss-Muffins

4.5 158 ratings

Prep. 20min

Total 1 h

12 Stück

Ingredients

Erythrit
140 g
140 g Xylit
Haselnüsse
180 g
Zucchini in Stücken (siehe Tipp)
160 g
Eier
4
Salz
1 Prise
Backpulver
½ TL
Gluten
40 g
Kardamom, gemahlen
¼ TL
Zartbitter-Schokolade (70% Kakao) zuckerfrei, in Stücken
60 g
Sonnenblumenöl
5 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 53 mg

Protein 7 g

Calories 693 kJ / 166 kcal

Fat 13 g

Fibre 2.4 g

Saturated Fat 3 g

Carbohydrates 6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lecker Low Carb! 10 Recipes
Germany

You might also like...

High Protein Cheesecake

8 h

Protein-Waffeln

20min

Käsekuchen mit Proteinpulver

3 h 30min

Protein-Cookies

30min

Low Carb Kokos-Pralinen

1 h

Low Carb Zucchini-Brot

1 h 30min

Himbeer-Pistazien-Muffins (Low Carb)

40min

Low Carb Nuss-Brot

1 h 30min

Quark-Mandel-Brötchen

1 h 15min

Mohnkuchen (Low Carb)

1 h 5min

Low Carb Thunfischpizza

1 h

Rote-Bete-Brownies

1 h