Low Carb Zucchini-Haselnuss-Muffins

Low Carb Zucchini-Haselnuss-Muffins

4.5 125 ratings
Prep. 20min
Total 1 h
12 Stück

Ingredients

  • Erythrit
    140 g
    140 g Xylit
  • Haselnüsse
    180 g
  • Zucchini in Stücken (siehe Tipp)
    160 g
  • Eier
    4
  • Salz
    1 Prise
  • Backpulver
    ½ TL
  • Gluten
    40 g
  • Kardamom, gemahlen
    ¼ TL
  • Zartbitter-Schokolade (70% Kakao) zuckerfrei, in Stücken
    60 g
  • Sonnenblumenöl
    5 g

Nutrition per 1 Stück

Calories 166 kcal / 693 kJ
Protein 7 g
Fat 13 g
Carbohydrates 6 g
Fibre 2.4 g
Saturated Fat 3 g
Sodium 53 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...