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Ingredients
- 500 g di farina tipo 0
- 10 g di sale
- 20 g di strutto a temperatura ambiente
- 1 bustina di lievito istantaneo per torte salate (16 g)
- 260 g di acqua frizzante
- farina tipo 0 q.b.
- Nutrition
- per 1 fetta
- Calories
- 1071 kJ / 256 kcal
- Protein
- 7.2 g
- Carbohydrates
- 50.2 g
- Fat
- 0 g
- Fibre
- 1.6 g
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