Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g di farina tipo 0
- 10 g di sale
- 20 g di strutto a temperatura ambiente
- 1 bustina di lievito istantaneo per torte salate (16 g)
- 260 g di acqua frizzante
- farina tipo 0 q.b.
- Nutrition
- per 1 fetta
- Calories
- 1071 kJ / 256 kcal
- Protein
- 7.2 g
- Carbohydrates
- 50.2 g
- Fat
- 0 g
- Fibre
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Torta di Pasqua al formaggio umbra
4h
Torcolo di San Costanzo
5h 30min
Maritozzo romano
11h
Ciaramicola
1h
Fave dei Morti
55min
Ciambelline al vino rosso passito
1h
Tozzetti
1h 30min
Ciambellone alla frutta secca
55min
Crescia al formaggio
3h 10min
Pane sciapo umbro
14h
Ciambelline al vino rosso
1h
Maritozzi
11h