Rote Bete warm (Buraczki na ciepło)

Rote Bete warm (Buraczki na ciepło)

4.6 306 ratings
Prep. 10min
Total 1 h
4 Portionen

Ingredients

  • Wasser
    700 g
  • Rote Bete geschält, in Stücken (siehe Tipp)
    500 g
  • Butter
    15 g
  • Zitronensaft nach Geschmack
    10 - 15 g
  • Zucker nach Geschmack
    10 - 15 g
  • Salz
    ¼ TL
  • Sahne
    50 g
  • Mehl
    5 - 10 g

Difficulty

easy


Nutrition per 1 Portion

Protein 10.1 g
Calories 460 kJ / 110 kcal
Fat 5 g
Fibre 2.5 g
Carbohydrates 16.3 g

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