Queso Ricotta vegano

Queso Ricotta vegano

4.1 7 ratings

Prep. 5min

Total 5min

1 porción

Ingredients

Ricotta vegano natural

310 g de nuez de la india remojadas en agua durante la noche
30 - 45 g de jugo de limón recién exprimido
½ - 1 cdita de sal fina o al gusto
125 g de leche de almendras sin azúcar

Sazonador para el queso

1 ½ cdita de orégano seco
1 cdita de albahaca seca
¼ cdita de ajo en polvo
1 pizca de pimienta negra molida

Difficulty

easy

Nutrition per 1 porción

Protein 58 g

Calories 8203 kJ / 1953 kcal

Fat 148 g

Fibre 0 g

Carbohydrates 93 g

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Also featured in

QUESOS VEGANOS 10 Recipes
Mexico

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