Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ricotta vegano natural
- 310 g de nuez de la india, remojadas en agua durante la noche
- 30 - 45 g de jugo de limón recién exprimido
- ½ - 1 cdita de sal fina, o al gusto
- 125 g de leche de almendras, sin azúcar
Sazonador para el queso
- 1 ½ cdita de orégano seco
- 1 cdita de albahaca seca
- ¼ cdita de ajo en polvo
- 1 pizca de pimienta negra molida
- Nutrition
- per 1 porción
- Calories
- 8203 kJ / 1953 kcal
- Protein
- 58 g
- Carbohydrates
- 93 g
- Fat
- 148 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pesto sin lácteos
5min
Tortillas de linaza low carb
40min
Jamón de frijol vegano
3h
Queso suizo vegano
4h
Queso Panela vegano
10min
Mantequilla vegana
5min
Queso Cheddar vegano
12h 15min
Queso Parmesano vegano
5min
Mayonesa (vegana)
10min
Dip de lentejas (vegano y sin gluten)
10min
Leche de soya
1h 35min
Crema Ácida vegana
10min