Brioche perdue aux pommes, caramel et noix

Brioche perdue aux pommes, caramel et noix

4.4 27 rating

Prep. 15min

Total 45min

6 portions

Ingredients

Le caramel aux noix

150 g de caramel au beurre salé
400 g de pommes coupées en cubes
100 g de cerneaux de noix

La brioche perdue

½ gousse de vanille fendue dans la longueur
45 g de beurre
250 g de lait
50 g de sucre en poudre
1 œuf
6 tranches de brioche rassie

Difficulty

easy

Nutrition per 1 portion

Protein 10.3 g

Calories 2330.8 kJ / 559.2 kcal

Fat 29.3 g

Fibre 3 g

Carbohydrates 62.3 g

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Also featured in

Thermomix® et moi - n°17 39 Recipes
France

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