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Ingredients
Le caramel aux noix
- 150 g de caramel au beurre salé
- 400 g de pommes, coupées en cubes
- 100 g de cerneaux de noix
La brioche perdue
- ½ gousse de vanille, fendue dans la longueur
- 45 g de beurre
- 250 g de lait
- 50 g de sucre en poudre
- 1 œuf
- 6 tranches de brioche rassie
- Nutrition
- per 1 portion
- Calories
- 2330.8 kJ / 559.2 kcal
- Protein
- 10.3 g
- Carbohydrates
- 62.3 g
- Fat
- 29.3 g
- Fibre
- 3 g
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