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Schneller Schokokuchen mit weichem Kern
4.8 2.7K ratings
Prep. 10min
Total 30min
6 Portionen
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Ingredients

  • Kochschokolade in Stücken
    150 g
  • Butter in Stücken, etwas mehr zum Einfetten
    90 g
  • Eier (Größe M)
    3
  • Zucker
    60 g
  • Weizenmehl, glatt
    30 g
  • Wasser
    500 g
  • Schlagobers nach Wunsch (siehe Tipp)
  • rote Beeren, frisch nach Wunsch, zur Dekoration

Difficulty

easy

Nutrition per 1 Portion

Sodium 49 mg
Protein 5 g
Calories 1358 kJ / 325 kcal
Fat 23 g
Fibre 2 g
Saturated Fat 13 g
Carbohydrates 30 g

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