Mini Ginger and Cherry Panettones

Mini Ginger and Cherry Panettones

4.8 12 rating

Prep. 20min

Total 5 h

12 portions

Ingredients

crystallized ginger
1 oz
dried cherries
2 oz
milk
1 oz
active dry yeast
3 tsp
bread flour plus extra to dust
13 oz
large eggs divided
5
sugar
2 ½ oz
salt
1 tsp
unsalted butter in pieces
6 oz

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1205 kJ / 288 kcal

Fat 14 g

Fibre 1 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

DIY Gift Giving 10 Recipes
United States

You might also like...

Lemon Bundt Cake

2 h

Strawberry Tiramisu

5 h 20min

Lemon Peel Pound Cake

1 h 50min

Cranberry Almond Cookies

1 h 20min

Hazelnut Meringues with Rhubarb & Cream Filling

4 h

Firecracker Pearl Rice Meatballs

2 h

Homemade Pie Crust

1 h 30min

Meyer Lemon Bars

40min

Portuguese Custard Tarts

1 h 10min

Antonio Bachour: Chocolate Raspberry Tarts

3 h 10min

Cherry Clafoutis (Ludo Lefebvre)

3 h 15min

New England Clam Chowder

45min