Devices & Accessories
芋頭米粉
Prep. 10min
Total 30min
4 人份
Ingredients
-
油30 克
-
乾香菇 泡軟,切絲10 克
-
芋頭 去皮,切條(約0.5公分)120 克
-
水350 克
-
醬油1 ½ 大匙
-
油蔥酥2 大匙
-
糖1 茶匙
-
鹽½ 茶匙
-
白胡椒粉½ 茶匙
-
米粉 (純米),泡軟,瀝乾150 克
-
紅蘿蔔 去皮,切絲60 克
-
韭菜 切段(約3公分)60 克
Difficulty
easy
Nutrition per 1 人份
Protein
3.4 g
Calories
1255.2 kJ /
300.3 kcal
Fat
10.8 g
Fibre
4 g
Carbohydrates
49.9 g
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