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Ingredients
- 400 克 五花肉 (整條)
- 40 克 紅糟醬
- 15 克 米酒
- 15 克 醬油
- 15 克 蒜頭
- 15 克 糖
- ¼ 茶匙 五香粉
- 50 克 小黃瓜 ，切絲
- Nutrition
- per 1 人份
- Calories
- 910 kJ / 217.7 kcal
- Protein
- 7.6 g
- Carbohydrates
- 4.3 g
- Fat
- 18.4 g
- Fibre
- 0.3 g
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