Margarita de sandía

Margarita de sandía

4.8 20 ratings

Prep. 5min

Total 10 h

6 raciones

Ingredients

600 g de pulpa de sandía
40 g de zumo de limón
60 - 80 g de azúcar
3 cucharadas de sal (para los bordes de las copas)
100 g de tequila
100 g de licor de naranja (triple seco o Cointreau®)
6 trozos de sandía para decorar

Difficulty

easy

Nutrition per 1 ración

Protein 0.5 g

Calories 669 kJ / 160 kcal

Fat 0.3 g

Fibre 0.3 g

Carbohydrates 24 g

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Also featured in

Frío y natural 82 Recipes
Spain

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